Seafood Restaurant Guide

The Seafood Restaurants run two seperate restaurants in the Kingdom of Fife, in Scotland; one set over the expansive beaches of the famous golfing town of St Andrews and the other set overlooking the historic and charming fishing harbour of St Monans, a mere 20 minutes away.

Our focus is primarily on providing the best of Scottish seafood sourced from the North Sea, Western Isles and Arctic Seas, but also some superb line-caught sea bass off Cornwall and premium-grade tuna from further away. Our cooking has earned numerous awards for our kitchens and their teams, and we were Scotland’s Restaurant of the Year in 2005.

St Andrews Restaurant
The Seafood Restaurant, St Andrews, has changed the food scene in St Andrews since its opening at the end of August 2003. We offer modern, contemporary dining in an outstanding location.

There are magnificent views over West Sands and the Old Course beyond, and the North Sea. Seating 60, the tables, of course, look out over the views, but also have an open theatre kitchen to look at, where Craig Millar and his team will be cooking in full view.

With windows from floor to ceiling, the restaurant feels light and airy. The granite topped kitchen counter reflects by its aquamarine colour, the natural tones to be found outside on the shoreline. Our style of service is aimed at removing the stuffiness often found in restaurants of a similar quality and substituting warmth and charm. We employ experience, professionalism and friendliness.

The Seafood Restaurant, St Monans, is an outstanding combination of superb views, great atmosphere and the finest of Scottish seafood. The dining room overlooks St Monans harbour, an historic fishing village in the East Neuk of Fife, Scotland and the Firth of Forth beyond.

The restaurant comfortably seats 40 in the modern dining room, with the tables covered in white linen, and hints of feint blue and warm sand in the colour scheme. The restaurant uses lots of light beech wood, which portrays an airy contemporary feel

Kong Inn Seafood Restaurant is a unique Chinese restaurant in Johor Bahru. Kong Inn Seafood Restaurant offers a comfortable dinning environment and a diverse choice of dinning styles for our customers. Besides, the restaurant equips with complete facilities and ample of car parks. The dinning hall divides into outdoor and indoor. The entire dinning hall can accommodate up to 500 guest. Furthermore, we also provide 7 classy VIP rooms equipped with multimedia audio-visual systems designed to relax and indulge all the senses.

Rick Stein's Seafood Restaurant
We have four restaurants in Padstow where you can try our food, The Seafood Restaurant, St Petroc's Bistro, Rick Stein's Café and Stein’s Fish & Chips. We also have a pub in St Merryn called The Cornish Arms.

Along with our restaurants we have 40 guest bedrooms, a cookery school and three shops - a deli, patisserie and gift shop stocking lots of great local handmade foods and gifts. If you can't visit us here in Padstow, you can browse our collection of products and gifts on our online shop and we'll deliver direct to your door.

If you want to save money with dining, please visit Restaurant.com to buy certificates ($25 gift certificates for $10).